Airfryer 101

Most recipes suggest air frying breaded chicken cutlets at 375-400°F for 10-12 minutes until the internal temperature reaches 165°F.

Air fry frozen chicken fries in a single layer at 380-400°F for 6-10 minutes, shaking halfway, until the internal temperature reaches 165°F.

Cook chicken drumsticks in an air fryer oven at 400°F for 18 to 22 minutes total, flipping halfway.

Cook frozen breaded shrimp in an air fryer at 400°F for 8 minutes, shaking the basket halfway, until golden and crispy.

Cook beef brisket in an air fryer at a low temperature between 275°F and 350°F for 30 to 60 minutes, depending on the thickness and weight of the cut.

Air fry cod at 400°F for 8–12 minutes until the internal temperature reaches 145°F and the fish flakes easily with a fork.

Preheat air fryer to 340–375°F, season halved artichokes, and air fry cut-side down for 10–15 minutes, flipping halfway.

Cook a steak in the Emeril Air Fryer at 400°F for 10 to 12 minutes for medium-rare, flipping once halfway through the cooking time.

You can cook a steak in an air fryer oven. For a 1-inch thick steak, preheat to 400°F and cook for 9-12 minutes (flipping halfway) for medium-rare.

Cook smoked salmon in an air fryer at 400°F for 7 to 14 minutes, depending on fillet thickness; a meat thermometer should read 145°F for safe eating.