Airfryer 101

Cook fresh spring rolls in an air fryer at 380°F for 8 minutes, flip halfway, then cook 2 to 4 minutes more until golden and crisp.

Toss cut potatoes in about 1 tablespoon of oil, then air fry at 350–400°F for 15–20 minutes, shaking the basket halfway.

Cook fresh chicken wings in an air fryer at 400°F for 18 to 22 minutes, flipping halfway.

Duck legs cook well in an air fryer, typically using a two-stage method: a lower temperature to render fat, then higher heat to crisp the skin.

Duck legs cook perfectly in a Ninja air fryer at 360°F (180°C) for 25 minutes, turning every 7-10 minutes.

Preheat your air fryer to 400°F, season the steaks, and cook 6–10 minutes total (flipping halfway) until the internal temperature hits 145°F for safe.

Cook shucked corn at 370-400°F for 8-15 minutes, or in the husk at 400°F for 20-25 minutes, until tender and lightly charred.

Preheat air fryer to 400°F. Pat cod dry, season, and cook 8 to 12 minutes until internal temp reaches 145°F and the fish flakes easily.

Air fryer chicken cooks in 10–30 minutes at 375°F; always check internal temperature reaches 165°F for safety.

To cook a chicken quesadilla in an air fryer, preheat to 350°F and cook for 8 to 9 minutes total.