Airfryer 101

Air fry smoked sausage at 375°F for 6-8 minutes, flipping halfway, until heated through and lightly.

Cook sausages in an air fryer at 180°C (356°F) for 10–15 minutes, turning them every 5 minutes.

Most salmon fillets cook in an air fryer at 400°F in 7 to 10 minutes, though thick cuts may need up to 12 minutes for a fully cooked center.

Air fryer roast beef cooks in about 40 minutes, reaching medium-rare at an internal temperature of 125°F.

At 200°C (400°F), cook salmon 7-12 minutes based on thickness; safe internal temp is 145°F, but many chefs pull at 120-135°F for tenderness.

Cook frozen chicken breasts in an air fryer at 375-400°F for 25-40 minutes, flipping halfway, until the internal temp reaches 165°F.

Raw potato chips cook in an air fryer in 15 to 20 minutes at 325°F to 400°F, depending on slice thickness and your specific air fryer model.

To cook cube steak in an air fryer, preheat to 400°F and cook for 6 to 10 minutes total (depending on thickness), flipping once.

Frozen pizza bites cook in an air fryer at 350–400°F for 5–9 minutes until golden and crispy, depending on brand and desired doneness.

Air fry a 1-inch beef steak at 400°F for 12 minutes, flipping halfway, for a medium-rare result with a seared crust and juicy center.