Airfryer 101

Place your Black+Decker air fryer on a stable, heat-resistant surface. Set time and temperature, then press start.

Cook lamb chops in the air fryer by preheating to 400°F, seasoning, and cooking 7-9 minutes (flip halfway) until internal temperature hits 145°F.

Cut potatoes into uniform pieces, toss with a little oil and seasonings, then cook in a single layer at 400°F until crispy and tender.

Brush thick white bread with your choice of fat and air fry at 200°C (400°F) for 3–4 minutes per side for golden.

Place the Multi-Layer Rack on the crisper plate in your Ninja air fryer, then add food to the rack and basket below to cook two layers at once.

For crispy air fryer fish, use a light panko or cornmeal coating, spray with oil, and cook at 400°F until golden and the internal temperature hits.

Slice zucchini into even 1/2-inch rounds or spears, toss with a teaspoon of oil and salt, then air fry at 400°F until golden and tender.

Press the Air Fry button, choose your preset or adjust the temperature, place food in the perforated basket, and hit Start for crispy results using less oil.

To cook wild salmon in an air fryer, preheat to 400°F and cook a 6-ounce fillet skin-side down for 7-9 minutes until the thickest part reaches 145°F.

To make dried fruit in an air fryer, slice fruit ¼-inch thick, set the temperature between 135°F and 175°F.