Airfryer 101

Set your air fryer to the lowest temperature (warm or under 250°F) and dry jalapeno slices in 20-40 minutes.

Reheat leftover popcorn in an air fryer at 250°F for 5 minutes to restore crispness.

Place the Ninja Foodi on a flat, heat-safe surface, plug it in, select Air Fry, set your temperature and time.

Set your air fryer to its lowest dehydrating setting (around 135°F / 57°C). Arrange washed, fully dried herbs in a single layer.

Coat onion rings in flour, egg, and panko, then air fry at 350–375°F for 10–15 minutes, flipping halfway, until golden and crispy.

Use the Power Air Fryer Pro by placing the drip tray, pressing the Power/Start-Stop button.

Use crushed pork rinds, almond flour, or coconut flour to create a crispy coating that air-fries to golden perfection in about 7 minutes at 375°F.

Select a cooking function using the dial, press TEMP/SHADE to set the heat or toast level.

You can dry figs in an air fryer. Wash and slice them, arrange in a single layer, and cook at around 135°F for several hours until dry.

To make crispy jojos in an air fryer, cut russet potatoes into ½-inch wedges, toss with oil and seasonings, and cook at 375–400°F for 15–20 minutes.