Airfryer 101

Slice strawberries 1/8-inch thick, arrange in a single layer, and air fry at 180°F for 1 to 1.5 hours, flipping halfway, until dry and leathery.

Cook white rice in an air fryer using a 1:2 rice-to-water ratio at 300°F for 25-35 minutes, resting 15 minutes before fluffing.

Cook vegetables in your Power XL Air Fryer at 360°F to 375°F for 10–15 minutes, shaking the basket halfway.

Air fry chickpeas at 375–400°F for 12–15 minutes, shaking halfway, then let them cool in the basket for 5–10 minutes to maximize crunch.

Cook Tyson frozen chicken wings in an air fryer at 400°F for 12 to 15 minutes until the internal temperature reaches 165°F and the skin is crispy.

Air fry tofu cubes at 370-400°F for 10-16 minutes, shaking halfway, until golden brown.

Pat chicken wings completely dry, toss with a small amount of baking powder and optional cornstarch.

You can make crispy noodles in an air fryer by boiling them al dente, drying for 20 minutes, tossing with cornflour.

Cook a T-bone steak in an air fryer by seasoning it, preheating to 400°F, then cooking for 12-15 minutes total, flipping halfway.

To cook steak in a Vortex Air Fryer, preheat to 400°F and air fry a 1-inch thick steak for 8–10 minutes total, flipping halfway.