For the crispiest results, preheat the air fryer to 400°F (205°C) before adding parboiled or raw potato chunks and cook in a single layer for 20–30.

Cornbread made in an air fryer cooks in 14–35 minutes at 310–370°F, and a toothpick test is the most reliable way to check for doneness.

Air fry potatoes at 400°F for 15–20 minutes for perfect crispy cubes, or 12–15 minutes for french fries, shaking the basket halfway for even browning.

To cook perch in an air fryer, preheat to 390-400°F and cook fillets for 7-15 minutes, flipping halfway, until golden and flakes easily with a fork.

To make cinnamon buns in an air fryer, cook refrigerated canned rolls at 340–360°F for 6–9 minutes.

Air fry mushrooms in a Ninja at 390°F for 8–12 minutes, shaking the basket halfway, for tender interiors with golden, crispy edges.

Pat chicken wings completely dry, toss with a small amount of baking powder and cornstarch, then cook in a single layer at 400°F for 20–25 minutes.

Cook boneless breasts at 375°F for 12–16 minutes; cook bone-in pieces at 375–400°F until the internal temperature hits 165°F on an instant-read.

To cook in an air fryer oven, preheat to 350–400°F, use a dark baking sheet on the upper-middle rack.

Cook frozen hash brown patties straight from the freezer at 380°F for 10 minutes, flipping halfway, until golden and crispy.