Cook Tyson frozen chicken wings in an air fryer at 400°F for 12 to 15 minutes until the internal temperature reaches 165°F and the skin is crispy.

Air fry tofu cubes at 370-400°F for 10-16 minutes, shaking halfway, until golden brown.

Pat chicken wings completely dry, toss with a small amount of baking powder and optional cornstarch.

You can make crispy noodles in an air fryer by boiling them al dente, drying for 20 minutes, tossing with cornflour.

Cook a T-bone steak in an air fryer by seasoning it, preheating to 400°F, then cooking for 12-15 minutes total, flipping halfway.

To cook steak in a Vortex Air Fryer, preheat to 400°F and air fry a 1-inch thick steak for 8–10 minutes total, flipping halfway.

Brush or spray corn tortillas with a light layer of oil, arrange them in a single layer, and air fry at 350–400°F for 4–8 minutes until golden.

To make crispy chicken drumsticks in an air fryer, pat them dry, season, and cook at 400°F for 20–25 minutes, flipping halfway.

Air fry squash at 375–400°F: summer types take 8–15 minutes, winter types 14–25 minutes, with a flip halfway for even browning.

Air-fried corn nuggets need 5–12 minutes at 360–400°F, flipped halfway, for a golden, less-greasy.