Place the Multi-Layer Rack on the crisper plate in your Ninja air fryer, then add food to the rack and basket below to cook two layers at once.

For crispy air fryer fish, use a light panko or cornmeal coating, spray with oil, and cook at 400°F until golden and the internal temperature hits.

Slice zucchini into even 1/2-inch rounds or spears, toss with a teaspoon of oil and salt, then air fry at 400°F until golden and tender.

Press the Air Fry button, choose your preset or adjust the temperature, place food in the perforated basket, and hit Start for crispy results using less oil.

To cook wild salmon in an air fryer, preheat to 400°F and cook a 6-ounce fillet skin-side down for 7-9 minutes until the thickest part reaches 145°F.

To make dried fruit in an air fryer, slice fruit ¼-inch thick, set the temperature between 135°F and 175°F.

Slice strawberries 1/8-inch thick, arrange in a single layer, and air fry at 180°F for 1 to 1.5 hours, flipping halfway, until dry and leathery.

Cook white rice in an air fryer using a 1:2 rice-to-water ratio at 300°F for 25-35 minutes, resting 15 minutes before fluffing.

Cook vegetables in your Power XL Air Fryer at 360°F to 375°F for 10–15 minutes, shaking the basket halfway.

Air fry chickpeas at 375–400°F for 12–15 minutes, shaking halfway, then let them cool in the basket for 5–10 minutes to maximize crunch.