Coat onion rings in flour, egg, and panko, then air fry at 350–375°F for 10–15 minutes, flipping halfway, until golden and crispy.

Use the Power Air Fryer Pro by placing the drip tray, pressing the Power/Start-Stop button.

Use crushed pork rinds, almond flour, or coconut flour to create a crispy coating that air-fries to golden perfection in about 7 minutes at 375°F.

Select a cooking function using the dial, press TEMP/SHADE to set the heat or toast level.

You can dry figs in an air fryer. Wash and slice them, arrange in a single layer, and cook at around 135°F for several hours until dry.

To make crispy jojos in an air fryer, cut russet potatoes into ½-inch wedges, toss with oil and seasonings, and cook at 375–400°F for 15–20 minutes.

Place your Black+Decker air fryer on a stable, heat-resistant surface. Set time and temperature, then press start.

Cook lamb chops in the air fryer by preheating to 400°F, seasoning, and cooking 7-9 minutes (flip halfway) until internal temperature hits 145°F.

Cut potatoes into uniform pieces, toss with a little oil and seasonings, then cook in a single layer at 400°F until crispy and tender.

Brush thick white bread with your choice of fat and air fry at 200°C (400°F) for 3–4 minutes per side for golden.