Air fryer chicken fries cook in 8 to 12 minutes at 380°F to 400°F, flipped halfway, until golden and reach 165°F internally.

Cook frozen hash brown patties in an air fryer at 380–400°F for 10–12 minutes, flipping halfway, until golden and crispy throughout.

Air fry frozen veggie burgers straight from the freezer at 370-400°F for 10-14 minutes, flipping halfway.

Cook frozen precooked chicken wings in an air fryer at 350°F for 12 minutes, flipping halfway, until the internal temperature reaches 165°F.

Cook frozen pancakes in an air fryer at 330°F (165°C) for 4 to 6 minutes, flipping halfway.

Cook frozen butterfly shrimp in an air fryer at 400°F for 7 to 9 minutes until the coating is golden and the internal temperature reaches 145°F.

Cook fresh spring rolls in an air fryer at 380°F for 8 minutes, flip halfway, then cook 2 to 4 minutes more until golden and crisp.

Toss cut potatoes in about 1 tablespoon of oil, then air fry at 350–400°F for 15–20 minutes, shaking the basket halfway.

Cook fresh chicken wings in an air fryer at 400°F for 18 to 22 minutes, flipping halfway.

Duck legs cook well in an air fryer, typically using a two-stage method: a lower temperature to render fat, then higher heat to crisp the skin.