How To Make Skin On Fries In An Air Fryer | Crisp Skin
How To Make Skin On Fries In An Air Fryer comes down to the right potato, a dry surface, light oil, and two-stage cooking for crunch. Skin-on fries hit a sweet spot: crisp edges, a fluffy middle, and that rustic bite you only get when the peel stays put. The trick is getting the skin […]
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