Airfryer 101

Microwaves heat food with electromagnetic waves, while air fryers use rapid hot air circulation to cook and crisp food.

To roast eggplant in an air fryer, cut into cubes or slices, toss with oil and salt, cook in a single layer at 375°F for 12-20 minutes.

To make apple crisp in an air fryer, cook the apple filling in a foil-covered dish at 350°F for 10 minutes.

Lightly oil the basket and food before cooking, use parchment liners weighed down by food.

A 2- to 3-quart air fryer fits single servings well, keeping counter space free while cooking a full portion of fries or chicken breast.

Wash, halve, and toss baby potatoes with oil and seasonings, then cook in a single layer at 400°F for 15-20 minutes, shaking halfway.

Assemble tuna salad and cheese on buttered bread, then air fry at 380–400°F for 5–8 minutes, flipping halfway through for a golden.

An air fryer excels at foods that benefit from rapid dry heat, including frozen items, fresh vegetables, lean proteins.

An air fryer handles proteins, vegetables, and frozen foods well, but struggles with wet batters and very lean meats.

Set the air fryer to 380–400°F and cook leftover tater tots for 3–5 minutes, shaking the basket halfway.