Airfryer 101

Make biltong in an air-fryer dehydrator by marinating beef strips in vinegar and spice, then drying at 55–70°C for 4–6 hours.

Plug in the air fryer, insert the basket, use the touch screen to set time and temperature, then press the power button to begin cooking.

Air fry BBQ wings at 375–400°F for 20–25 minutes, flipping halfway, then toss in sauce and air fry 1–2 minutes to set a sticky glaze.

You can cook a wide range of meals in an air fryer, including proteins like chicken and salmon, vegetables, frozen snacks.

To soft boil an egg in an air fryer, preheat to 275°F, cook for 8 to 10 minutes depending on desired yolk runniness.

Most air fryer baked potato recipes suggest cooking at 400°F for 35 to 50 minutes, depending on size and your specific model.

You can make a moist air fryer banana cake by baking a small-batch batter in a 6-inch pan at 320°F for about 25 minutes.

Air fry thoroughly dried kale leaves in a single layer at 350°F for 3 to 6 minutes, shaking the basket halfway through, for crispy, non-bitter chips.

The roast button uses high heat and rapid air circulation to mimic oven roasting, at a higher temp than the air fry setting for crispier results.

Air fryers work best for frozen foods, fresh vegetables, and reheating leftovers, turning them crispy with rapid hot air.