Airfryer 101

Place bagel halves cut-side up in the air fryer basket and toast at 370°F for about 3 minutes for a lightly golden, crispy result.

For a tender Cornish hen, preheat the air fryer to 350°F and cook for 20 to 25 minutes, flipping halfway, until the thigh reaches 165°F.

Pat wings dry, toss with a little oil and baking powder, and air fry in a single layer at 400°F until the internal temperature reaches 165°F.

Most recipes recommend cooking raw shrimp at 400°F for 4 to 6 minutes, though times range from 3 to 8 minutes depending on shrimp size and your air.

Air fry lamb chops at 400°F for 7-12 minutes, flipping halfway, until they reach 130°F for medium-rare or 145°F for medium.

Yes, you can cook eggs in an air fryer — from hard-boiled to sunny-side up — using lower temperatures and precise timing for consistent results.

Yes, you can cook a frozen roast in an air fryer, though cooking times are much longer than for thawed meat and results vary by size and model.

Peel and thinly slice cassava, soak for 30 minutes, pat dry, toss with oil and salt, then air fry at 360–380°F for 8–20 minutes.

No, air fryers don’t require you to add oil, but a light spray helps food brown evenly and prevents it from sticking to the basket.

The nine functions on the Ninja 9-in-1 include Air Fry, Pressure Cook, Slow Cook, Steam, Bake/Roast, Sear/Sauté, Grill, Yoghurt.