Airfryer 101

Air fry hasselback potatoes at 375-400°F for 25-30 minutes until the edges are golden and the center is fork-tender.

Cook a whole half-duck for 20 minutes at 200°C (400°F), skin side up, or a duck breast for 10–17 minutes at 400°F.

Yes, you can air fry pierogies — both frozen and fresh — for a crispy exterior and tender inside with less oil than deep frying.

Yes, air fryer lamb chops cook in under 15 minutes and turn out tender, juicy, and perfectly crisp on the outside.

Turn the timer dial to 3–5 minutes; when the timer rings, your Toastmaster air fryer.

Taquitos cook in an air fryer in about 5 to 10 minutes at 375–400°F, depending on whether they’re frozen or homemade — check for golden brown.

Shake your air fryer basket midway through cooking to redistribute food for even.

Core apples, fill with oats, butter, cinnamon, and maple syrup, then cook in the air fryer until fork-tender — most recipes recommend 12–17 minutes.

Fresh broccoli florets typically take 8 to 12 minutes in an air fryer at 350°F to 400°F, depending on desired crispness and your air fryer model.

Air frying times for potatoes depend on the cut size. Diced potatoes take 15-23 minutes, wedges take 15-40 minutes.