Airfryer 101

A 1-hour soak in cold water works best for crispy air-fryer fries, though even 30 minutes makes a noticeable difference.

Yes, you can put foil in an air fryer — but strict rules apply: keep it away from the heating element, weigh it down with food.

A boneless chicken breast in an air fryer typically cooks in 10–18 minutes at 375°F, depending on its weight and thickness.

Yes, you can make crispy sweet or savory plantains in the air fryer with significantly less oil than deep-frying by adjusting ripeness and cook time.

Gourmia air fryers are designed by an independent company based in Brooklyn, New York, and manufactured in China.

Boneless thighs take 12–20 mins at 375°F–400°F; bone-in take 20–28 mins. Always cook to a safe internal minimum of 165°F, checking the thickest part with a ther

Yes, pot stickers cook beautifully in an air fryer — frozen or fresh — producing a crispy wrapper and tender filling in about 10 to 15 minutes.

Prevent food from flying in an air fryer by using toothpicks, cutting ingredients thicker.

No, standard air fryers cannot boil water or other liquids.

Yes, you can cook frozen hot wings directly in an air fryer — no defrosting step required. The standard approach is 400°F for 20 to 30 minutes.