Airfryer 101

Preheat an air fryer to 375°F, toss chopped vegetables in oil, and cook 10–20 minutes while shaking the basket halfway through for even browning.

Air fry biscuits with canned dough at 330°F for 6–8 minutes or homemade dough at 375°F for 10–12 minutes. Flip halfway through for even browning.

Small potatoes air fryer success is all about the right heat and a shake halfway through: toss them with oil and seasonings.

Yes, cheese melts in the air fryer thanks to the low melting point of most cheeses, making it ideal for crispy, gooey sandwiches.

Cook fresh ravioli in the air fryer at 350–400°F for 7–8 minutes, flipping halfway, with either a light olive oil coating or breading and cooking.

Yellow potatoes cook well in an air fryer at 400°F: 18-20 minutes for ½-inch diced cubes, 30-40 minutes for wedges.

Yes, you can cook scrambled eggs in an air fryer, though the technique requires a lower temperature and a mid-cook stir to avoid the rubbery texture.

Yes, it is generally safe to cook with tin foil in an air fryer if you follow safety rules: keep foil away from the heating element and do not block.

Yes, you can cook frozen dinners in an air fryer by reducing the temperature by 15–25°F and checking the food at half the recommended oven time.

Yes, you can cook fajita meat in an air fryer. Both steak and chicken fajita strips cook in 5–10 minutes at 380–400°F.