Airfryer 101

Yes, you can cook a whole turkey or turkey parts in an air fryer — but size matters.

Most cherry or grape tomatoes need 10 minutes at 350°F, while larger slices or beefsteak cuts take 10–15 minutes at 400°F.

No, an air fryer doesn’t directly lower cholesterol. But swapping deep-fried foods can reduce unhealthy fats and calories.

Cook bite-size cauliflower florets tossed in oil and seasonings in an air fryer preheated to 390–400°F for 12–15 minutes, shaking the basket halfway.

Yes, you can make a blooming onion in an air fryer, resulting in a crispy, golden-brown appetizer that is generally healthier and quicker.

A perforated tray or basket is needed for best results when using an oven’s air fry setting, since it allows hot air to circulate underneath the food.

No, you should avoid The Pink Stuff on air fryer baskets. The paste is mildly abrasive and can scratch the non-stick coating.

Yes, clean your air fryer before first use to remove manufacturing residues; a 10-minute empty burn-off helps eliminate protective oils.

Cook hamburger sliders in an air fryer at 375°F for 7 to 10 minutes, flipping halfway, until a meat thermometer registers 160°F.

Most air fryer cake recipes recommend baking between 320°F (160°C) and 325°F for about 30 minutes.