Airfryer 101

For frozen chicken in an air fryer, cook at 360–400°F for 15–25 minutes, turning once, until the thickest part reaches 165°F. Frozen chicken and an air fryer can rescue dinner when you skipped thawing on busy nights. The trick is knowing how long to cook each cut so you get juicy meat and safe food […]

To warm up biscuits in an air fryer, heat at 320°F/160°C for 2–4 minutes, flipping once, until hot and tender. Cold biscuits don’t need to stay stiff anymore. An air fryer can bring back that just-baked bite fast, with a crisp edge and a soft middle. The win comes from two things: gentle heat and

Yes, you can put breaded chicken in air fryer, and it turns crisp when you control oil mist, spacing, and a 165°F center. Breaded chicken is one of those meals that can go from crackly and golden to sad and soft in a hurry. The air fryer can deliver the crunch you want, but it

Heat chicken nuggets in an air fryer for 8–12 minutes at 200°C/400°F, shaking halfway, until 74°C/165°F inside. Chicken nuggets are one of those freezer staples that can turn into dinner fast, but the air fryer can also make them dry if you run them too long. This page keeps it simple: pick the right time

How to cook sweet potato in the air fryer comes down to smart cuts, steady heat, and a quick shake for even browning. Sweet potatoes behave like two foods at once: sugary on the inside, starchy on the outside. Get the heat right and you’ll get fluffy centers with browned edges, no soggy middles, no

An air fryer is used to cook and reheat food with rapid hot air, giving a crisp finish with little oil. If you’ve heard people rave about air fryers, you might still be wondering what they’re actually good for day to day. The name makes it sound like a mini deep fryer. It’s not. An

Yes, you can make curry in an air fryer when you use a deep, heat-safe dish, cover it, and finish with a quick stir to keep sauce from spitting. Air fryers shine at dry heat: browning chicken, blistering peppers, crisping potatoes. Curry is saucy, so it needs a different play. With less fuss. If you’ve

Cook chicken in the Emeril Lagasse air fryer at 375°F until it hits 165°F inside: most pieces finish in 10–24 minutes. If your chicken keeps coming out pale, dry, or still raw at the bone, the timer isn’t the real problem. Air fryers cook fast, but they cook by airflow, surface moisture, and thickness. This

Yes, you can use parchment paper in an air fryer if it’s weighted by food, trimmed to fit, and kept below the paper’s heat rating. Parchment paper can turn air-fryer cleanup from a scrub-fest into a quick wipe. The catch is airflow: an air fryer cooks with fast-moving hot air, so loose paper can lift,

Cook boneless pork chops in a Ninja air fryer at 400°F for 10–12 minutes, flipping once, until 145°F inside. Boneless pork chops can turn dry fast, so the goal is simple: browned outside, juicy center, zero guesswork. This page gives you a repeatable method that works with common chop cuts, from thin breakfast-style chops to