Airfryer 101

Canned biscuits typically cook in an air fryer between 6 and 10 minutes at 330°F to 375°F, with size and model affecting the exact time.

Yes, you can cook jalapeño poppers in an air fryer at 375–400°F for 10–14 minutes for a crispy exterior and tender filling without deep-frying.

Yes, aluminum foil is safe to use in an air fryer as long as it doesn’t touch the heating element, is weighted down by food.

You can use a convection oven to mimic an air fryer by using a crisper basket, lowering the temperature by 25°F.

Basket-style air fryers require their basket for safe operation and even cooking. Oven-style models can use included sheet pans or wire racks instead.

Reheat a chicken sandwich in an air fryer at 350°F (175°C) for 3 to 5 minutes, checking that the chicken reaches an internal temperature of 165°F.

Yes, you can absolutely cook patties in an air fryer.

An air fryer can cook everything from crispy chicken and roasted vegetables to full salmon fillets, steaks, and even apple pie egg rolls.

Air fry a frozen quesadilla at 350°F for 8 to 10 minutes, flipping halfway, until the tortilla is golden and the cheese is melted.

Air-fry hard-boiled eggs at 270–300°F for 13–16 minutes, then plunge into an ice-water bath — requires zero water and typically yields easy-to-peel.