Airfryer 101

Cook Impossible Burger patties in an air fryer at 380°F for 9 to 12 minutes total, flipping halfway. Internal temperature should reach 160°F.

Cook meatloaf in an air fryer at 350°F for 25 to 35 minutes, until the internal temperature reaches 160°F for beef or pork, or 165°F for poultry.

Yes, Chex Mix cooks well in an air fryer, typically finishing in 8–18 minutes at 250–350°F.

Yes, you can cook zucchini in an air fryer. Typical recipes call for 350-400°F and 7-15 minutes, depending on the cut and whether you use breading.

Wash the crisper plate in the dishwasher or soak stuck food in hot, soapy water 10 minutes.

You can use a standard toaster oven as an air fryer if it has a convection setting — just add a crisper basket and reduce the recipe’s temperature.

Yes, parchment paper is safe in an air fryer when weighed down by food, but wax paper is a fire hazard and should never be used.

Reheat fish in an air fryer at 320°F for 6–8 minutes, checking that the internal temperature reaches at least 125°F for moist.

Preheat the air fryer to 400°F, then cook sliced steak for 5–10 minutes or chicken for 12–15 minutes at 380°F.

To make jicama fries in an air fryer, peel and cut jicama into uniform sticks, toss with oil and seasonings, then cook at 400°F for 15–20 minutes.