Airfryer 101

Cosori air fryers deliver strong cooking performance and value, though the 2023 recall over fire hazards remains an important safety consideration.

Air fryers cook food by circulating hot air at high temperatures, typically between 350°F and 400°F.

Yes, parchment paper is generally considered safe for use in an air fryer when you follow a few key precautions — always weigh it down with food.

Scrub russet potatoes dry, prick them with a fork, rub with oil and salt, then cook at 400°F for 35 to 50 minutes, flipping halfway.

No, you generally should not put a paper towel inside an air fryer while it’s cooking.

Preheat the air fryer to 400°F, place breaded fillets in a single layer, spray lightly with oil, and cook 7–10 minutes, flipping halfway.

Yes, you can air fry red cabbage for caramelized, tender wedges in about 10–20 minutes — a fast alternative to oven roasting.

Unplug the air fryer, let it cool completely, then wipe the interior with a warm damp cloth.

Roast red peppers in an air fryer at 375–400°F for 10–20 minutes, flipping once, until skins blacken; then steam and peel for sweet, tender results.

Unbox your air fryer, pull out all tape and foam, wash the basket and crisper plate in warm soapy water, then set the appliance on a level.