Yes, the air fryer creates a crispy, browned exterior similar to deep-frying using a fraction of the oil.

Yes, raw chicken wings cook beautifully in an air fryer, turning out crispy on the outside and juicy inside with a total time of 18 to 25 minutes.

Yes, brats cook well in an air fryer in 10–14 minutes at 350–400°F, giving a browned casing and juicy.

Yes, cooking popcorn in an air fryer is possible, though results can be inconsistent with many unpopped kernels.

Yes, you can make boiled eggs in an air fryer by cooking them in a single layer at 270–300°F for 12–16 minutes, depending on your preferred doneness.

Yes, frozen hash brown patties cook perfectly in an air fryer at 375–400°F in 10–15 minutes without needing additional oil.

Yes, you can make turkey burgers in an air fryer.

Yes, you can cook raw rice in an air fryer. Use a 1:2 rice-to-water ratio and cook 25–35 minutes at 350°F in an oven-safe dish covered with foil.

Yes, you can cook frozen biscuits in an air fryer at 325–350°F for 10–15 minutes, flipping halfway for even browning and a fluffy interior.

Yes, canned biscuits cook well in an air fryer at 330°F to 350°F for 6–10 minutes, flipping halfway for even browning.