It is safe to wrap jacket potatoes in foil in an air fryer, but skipping the foil produces a much crispier skin with a fluffier interior.

Yes, drying eggshells in an air fryer works — 10 minutes at 180°C (350°F) makes them brittle enough to grind into powder for garden or compost use.

No, experts strongly advise against plugging an air fryer into a power strip.

Yes, air fryer corn on the cob cooks in about 10 to 15 minutes, turning kernels tender and sweet with a light roasted finish.

Yes. An air fryer mimics the dry heat of a tandoor oven, producing juicy meat with crispy edges in about 15 to 20 minutes.

Tuna steaks cook quickly in an air fryer, typically in 5–10 minutes at 380–400°F depending on thickness and how you like them done.

Yes, you can make popcorn in an air fryer using loose kernels, a foil liner, and about 10 minutes at 400°F for a crunchy, low-oil snack.

Yes, you can cook salmon directly from frozen in an air fryer without thawing, and it’s typically ready in under 20 minutes with a tender.

Yes. You can make crisp, golden granola in an air fryer in 8 to 12 minutes at around 330°F, stirring it halfway through for even toasting.

Yes, you can cook ribs in an air fryer.