Air fryers can make crisp snacks, full meals, sides, and desserts with less oil than deep frying.
When someone buys an air fryer, the first question that pops up is simple: what can air fryers make? The short answer is that these compact ovens can handle much more than frozen fries. With the right approach, they can cover busy weeknight dinners, lazy weekend breakfasts, and even small desserts without turning on a full oven.
What Can Air Fryers Make? Popular Categories
Before getting into time and temperature charts, it helps to look at the broad types of food an air fryer handles well. Thinking in categories makes it easier to plan meals, use leftovers, and avoid the habit of cooking only the same two frozen items.
| Food Category | Typical Examples | Why It Works Well |
|---|---|---|
| Frozen Convenience Foods | Fries, nuggets, fish sticks, spring rolls | Pre coated items crisp up fast with circulating hot air. |
| Fresh Vegetables | Broccoli, carrots, green beans, Brussels sprouts | High heat brings out browning without much oil. |
| Chicken And Other Poultry | Thighs, drumsticks, wings, boneless breasts | Skin renders and turns golden while meat stays juicy. |
| Meat And Seafood | Steak bites, pork chops, salmon fillets, shrimp | Quick cook times give a tender center and browned edges. |
| Breakfast Items | Bacon, breakfast sausages, hash browns, toast | No need to stand over a skillet or heat a full stove. |
| Snacks And Appetizers | Stuffed mushrooms, mozzarella sticks, mini pizzas | Finger foods crisp without heavy greasiness. |
| Sweet Treats | Cookies, mini hand pies, baked apples | Small batch desserts bake fast in a compact space. |
How Air Fryers Cook Food
Many people see an air fryer as a fryer replacement, but the technology lines up more closely with a small convection oven. A fan pushes hot air rapidly around the basket or tray so food heats from all sides at once. That constant movement of air is what makes breaded or lightly oiled surfaces turn brown and crisp.
Food safety rules remain the same. Poultry still needs to reach a safe internal temperature, and leftovers should not stay at room temperature for long periods. A quick read thermometer is one of the most useful add ons for air fryer cooking, and agencies such as the USDA safe temperature chart give clear minimums for different meats.
What Can Air Fryers Make For Everyday Meals
Once you understand the basic method, it becomes much easier to answer the question, what can air fryers make for day to day eating. The secret is to think in full plates instead of scattered single items. That way the appliance moves from a side dish gadget to a regular workhorse.
Weeknight Dinners
Fast dinners are where an air fryer shines. Coat chicken thighs or drumsticks with a simple mix of oil, salt, garlic powder, and smoked paprika. Lay them in the basket in a single layer, cook until the skin turns deep golden, and you have a main dish that feels like roasted chicken without heating the whole kitchen.
Air fryers also handle thin cuts like pork chops or steak strips very well. Pat the meat dry, season, and cook at high heat for only a few minutes per side. Rest the meat so juices settle, then pair with air fried vegetables such as green beans or sliced zucchini tossed with oil and salt.
Breakfast In The Air Fryer
Hash brown patties, tater tots, or diced potatoes can cook on a rack or after the meat. To reduce sticking, spray the tray lightly with oil or line it with a perforated parchment sheet made for air fryers. You can even warm croissants or toast English muffins next, taking advantage of residual heat.
Snacks, Appetizers, And Game Day Plates
Snacks are often the first answer people give when asked what can air fryers make, and for good reason. Frozen mozzarella sticks, onion rings, and mini empanadas all benefit from the strong blast of hot air. The outer coating crisps while the center stays soft.
Wings are a favorite air fryer snack. Dry them well with paper towels, season with salt and baking powder, and cook until the skin blisters and browns. Toss the hot wings with sauce in a large bowl so every piece gets coated. This method keeps the texture close to fried wings without needing a pot of hot oil.
Cooking Fresh Vegetables In An Air Fryer
Many owners reach for frozen items first, but fresh vegetables might be the best reason to keep the machine on the counter. High heat and dry air bring out sweet notes and a bit of caramel color while keeping the ingredient list short.
Best Vegetables To Start With
Firm vegetables hold up well to air fryer heat. Broccoli florets, cauliflower, carrot sticks, and Brussels sprouts all taste richer after a short roast in the basket. Toss them with a spoon of oil, salt, and a simple spice mix such as garlic powder and black pepper. Shake the basket once halfway through cooking for even browning.
Tips For Even Browning
Do not crowd the basket. A small gap between pieces lets air circulate and helps prevent steaming. For large batches, plan to cook in two rounds rather than stacking too much at once. Shake the basket or flip pieces during cooking to keep surface color even.
For very small items like green beans or sliced carrots, a basket liner with holes can stop pieces from falling through while still allowing air to move. Many liners are made from parchment or food safe silicone. Check your manual before using foil or other materials so you stay in line with the manufacturer guide.
Air Fryer Main Courses Beyond Chicken
When people ask, what can air fryers make besides chicken and fries, the list is long. Meaty main dishes cook fast and cleanly, which works well on busy nights.
Fish And Seafood
Salmon fillets might be one of the simplest air fryer dinners. Brush the top with oil, season with salt and pepper, and cook at medium high heat until the surface flakes with a fork. The top develops light color while the interior stays moist. Thin white fish fillets, such as tilapia or cod, also cook quickly with a light breadcrumb coating.
Beef, Pork, And Meatballs
Cut steak into bite size pieces, season generously, and air fry at high heat for a short time. The edges brown, while the interior stays tender as long as you avoid overcooking. Thin pork chops, especially those with a little marbling, are also a good match.
Meatballs are another handy option. Mix ground meat with breadcrumbs, egg, and seasoning, then roll into small balls and place them in the basket. The air fryer browns the surface, and any fat drips away as they cook through. Serve with tomato sauce, gravy, or a simple yogurt based dip.
Frozen Foods In The Air Fryer
Frozen foods answer the what can air fryers make question on a night when you want very little prep. Many packages now include air fryer instructions, and even older products usually adapt with small changes to time and temperature.
As a general rule, start at the temperature printed for oven baking, then reduce the cook time by a third and adjust as needed. Shake the basket or flip halfway through for better browning on all sides. Keep an eye on thin items such as shoestring fries, which can go from golden to too dark fairly fast.
The NHS healthy cooking guidance notes that baking and air frying use far less added fat than deep frying, which can help reduce overall fat intake when you use them instead of a deep fryer.
Simple Air Fryer Desserts
Air fryers handle small desserts well, especially when you want a sweet finish for two people instead of a large pan. Use oven safe ramekins or a small cake pan that fits inside the basket.
Make quick fruit crisps by filling a dish with sliced apples, peaches, or berries, then topping with a mix of oats, brown sugar, cinnamon, and butter. Cook until the fruit turns soft and the topping browns. Serve warm with yogurt or ice cream.
For a fast treat, place biscuit dough or croissant dough in the basket, add a bit of chocolate or jam in the center, pinch closed, and cook until puffed and golden. Sprinkle powdered sugar over the top once they cool slightly.
Time And Temperature Guide For Common Air Fryer Foods
The best way to learn what can air fryers make is to cook often and notice what works well in your own model. The ranges below offer a starting point; always check for doneness, especially with meat.
| Food | Approximate Time | Approximate Temperature |
|---|---|---|
| Chicken Thighs (Bone In) | 22 to 28 minutes | 180 to 190°C / 360 to 375°F |
| Salmon Fillets | 8 to 12 minutes | 180°C / 360°F |
| Frozen Fries | 12 to 18 minutes | 190 to 200°C / 375 to 390°F |
| Broccoli Florets | 8 to 12 minutes | 180 to 190°C / 360 to 375°F |
| Meatballs (Small) | 10 to 14 minutes | 190°C / 375°F |
| Bacon Strips | 7 to 10 minutes | 180°C / 360°F |
| Fruit Crisp In Ramekins | 10 to 15 minutes | 180°C / 360°F |
Practical Tips For Better Air Fryer Results
Use The Right Amount Of Oil
Air fryers need less oil than deep fryers, but a small amount still helps many foods brown and taste good. Use a spray bottle or brush to apply a thin layer to vegetables, breaded foods, and meats with very little fat. Too much oil can smoke or leave food greasy.
Preheat When It Helps
Some models heat so quickly that you can place food inside right away. For breaded items or thin cuts of meat, a short preheat can help set the coating and give better color. For hearty vegetables or frozen items, the difference is smaller, so you can save a few minutes by skipping this step.
Clean The Basket Regularly
Oil and crumbs collect in the basket and tray over time. Clean these parts regularly with warm soapy water once they cool. A clean surface reduces smoking and keeps flavors from transferring between dishes. Check your manual to see which parts can go in the dishwasher and which need gentle hand washing.
So, What Can Air Fryers Make Overall
When you look at the full range of options, the question what can air fryers make has a simple answer: almost any small baked or roasted dish that fits safely in the basket. From protein heavy main dishes to roasted vegetables and quick desserts, this compact appliance can cover a large share of daily cooking needs when used with care.
Start with one or two new dishes each week and repeat the ones you enjoy. Over a month or two, your air fryer rotation grows into a comfortable mix of reliable dinners and quick snacks.
Keep a small bottle of oil, a basket liner, and a thermometer near the appliance so air frying fits smoothly into fast weeknight cooking and relaxed weekend snacks.