Is Our Place Air Fryer Non Toxic? | Safe Use Facts

Non toxic cookware has turned into a big topic, and air fryers sit right in the middle of that conversation. If you have an Our Place Wonder Oven on your counter, you probably love the crispy fries and juicy chicken it makes, but you also want to be sure the materials are safe for regular use. If you’ve typed “is our place air fryer non toxic?” into a search bar, you’re not alone.

The good news is that Our Place promotes its air fryer toaster ovens as PFAS-free and made with safer surfaces, especially compared with many classic nonstick baskets. At the same time, “non toxic” is a marketing phrase, not a formal safety rating, and any high-heat appliance still needs careful use. The safest setup comes from pairing the right materials with smart daily habits.

This article breaks the question down into clear parts: what the Our Place air fryer is made from, how that compares with typical air fryers, what science says about PFAS and coatings, and the habits that keep fumes and flakes away from your food. By the end, you’ll know exactly how to use your Wonder Oven in a way that keeps risk low while still getting crispy, tasty results.

Is Our Place Air Fryer Non Toxic For Everyday Cooking?

Our Place currently sells compact countertop ovens that combine air fryer and toaster functions under the Wonder Oven name. Across the line, the company describes all food-contact parts as non toxic and free from PFAS, including PTFE and PFOA, which show up in many older nonstick coatings. The body and interior walls are stainless steel, the racks and basket are chromed steel, and the included bake pan uses a ceramic nonstick layer instead of classic Teflon-style plastic coating.

On the brand’s own product pages and FAQ sections, the Wonder Oven and Wonder Oven Pro are described as built with “non-toxic materials” and a ceramic nonstick surface made without PFAS on the bake pan. The rest of the oven relies on uncoated metal parts in areas that touch food or sit in the hot air stream. That means the design avoids the most discussed nonstick chemicals while still giving you a slick surface for sheet-pan dinners and snacks.

That said, no manufacturer can promise zero exposure to any substance from any appliance in every home. Real safety depends on how high you run the heat, how often you cook, how you clean the pan and racks, and whether any parts are chipped or badly scratched. The sections below explain the materials in more detail and walk through simple habits that keep your Our Place air fryer as low-tox as possible.

Materials And Safety Features By Component

Here’s a quick summary of the main Wonder Oven parts and what they mean for everyday safety in your kitchen.

Component	Main Material	Safety Notes
Exterior Housing	Stainless steel	Does not touch food; stays stable at normal cooking temperatures.
Interior Walls	Stainless steel	Uncoated metal surface limits chemical concerns at rated heat levels.
Bake Pan	Aluminum with ceramic nonstick	PFAS-free ceramic coating; replace if badly scratched, chipped, or flaking.
Air Fryer Basket	Chromed steel mesh	Uncoated metal; avoids classic PTFE-style nonstick layers.
Wire Rack	Chromed steel	Simple metal rack; safe when not rusted or warped.
Crumb Tray	Stainless steel	Catches drips and crumbs; clean often to prevent smoke and burnt odors.
Heat Range	About 200–450°F	Designed for oven-level heat, not broiler-level blasts above the rated range.

What Non Toxic Means In An Air Fryer

Brands use the phrase “non toxic” in many different ways. There’s no single global label that says an air fryer is totally risk free. In practice, when cookware companies use the phrase, they usually mean the product avoids PFAS chemicals such as PTFE and PFOA, as well as heavy metals like lead and cadmium in coatings or glazes. Many shoppers also look for appliances that skip BPA and related plastics in any parts that might touch food.

PFAS, sometimes called “forever chemicals,” are a big focus because they can persist in the body and in water and soil for long periods. Agencies such as the United States Environmental Protection Agency and the Agency for Toxic Substances and Disease Registry report links between some PFAS and higher risks of cholesterol changes, certain cancers, and other health problems, especially at higher exposures over time. That research has led many home cooks to look for PFAS-free pans, bakeware, and appliances.

Ceramic nonstick coatings, like the one Our Place uses on its bake pans, rely on a silica-based layer instead of PFAS plastic. This kind of surface can still wear down through rough scrubbing or shocking temperature changes, yet it doesn’t contain the same fluorinated chemistry as a classic Teflon-style pan. When paired with stainless steel and chromed steel racks, that design helps keep material risks lower than many older air fryers that use thick PTFE coatings on all interior parts.

How Our Place Air Fryer Differs From Typical Air Fryers

Many mainstream air fryers rely on baskets and trays coated with PTFE-based nonstick. In those designs, hot air flows over plastic-like coating every time you cook, and any scratches can expose the base metal underneath. Independent cookware writers and non toxic kitchen bloggers often point out that some models still contain PFAS coatings on most interior surfaces, even when branding uses softer language such as “PFOA-free.”

Our Place takes a different route. The Wonder Oven line uses stainless steel walls, chromed steel racks, and a ceramic-coated bake pan made without PFAS, including PTFE and PFOA, according to its own nonstick coating FAQ and Wonder Oven product pages. The Wonder Oven Pro extends that approach while adding extra cooking modes, and reviewers who track non toxic options regularly list it among PFAS-free countertop ovens. For shoppers who want an air fryer style appliance without traditional Teflon, that combination is appealing.

Of course, material choices have trade-offs. Ceramic nonstick tends to stain faster than classic PTFE and may lose its slipperiness sooner, especially with metal utensils or harsh scrubbing. In return, you avoid PFAS-based coatings on the pan and basket, and you still get crisp edges on vegetables, nuggets, and toast. If your priority is lower-chemical cooking instead of years of squeaky-clean nonstick, that trade feels fair for many households.

Heat Limits, Off Gassing, And Coating Wear

The Wonder Oven range tops out around 450°F, which is similar to many traditional ovens. That level sits below the temperatures where PTFE-based coatings start to break down in a serious way, and it suits ceramic nonstick well. You still want to give the appliance room to vent on your counter and avoid wrapping it in foil or pushing it hard for hours with nothing inside.

Any coated bake pan, even one without PFAS, can degrade faster if you crank the dial higher than the rating or leave it under broiler-like heat. Air fry mode also runs with strong fan power, so crumbs, oil, and seasoning stuck on the pan or rack can burn and smoke. Regular cleaning cuts smoke, reduces strange smells, and lowers the chance that old food residues char into something you do not want near dinner.

If you notice deep scratches, wide chips, or flaking spots on the ceramic pan, treat that as a sign that it’s time to swap it out. For nonstick in general, consumer health resources often recommend retiring pans that show peeling or heavy pitting, since damaged coatings are more likely to shed and expose base layers underneath. Swapping a single tray or rack costs less than replacing a whole appliance and keeps your setup in safer territory.

Daily Habits For Safer Our Place Air Fryer Use

Before You Start Cooking

Start by reading the manual that came with your Wonder Oven, even if you’ve owned other air fryers before. Place the unit on a heat-resistant, level counter with space on all sides so hot air can move freely. Keep cords away from the front edge of the counter and away from sinks. For a brand-new appliance, many owners like to run a short test cycle with no food inside so any light factory residue can burn off while the kitchen window is open.

Check that the bake pan, rack, and air fryer basket sit squarely in their rails and that the crumb tray is fully in place. Loose parts can rattle into heating elements or touch walls, which creates hot spots and may shorten the life of the coating. If any part arrives damaged, reach out to the retailer or to Our Place customer care before regular use.

During Cooking

Set temperatures within the rated range and avoid cranking the dial to the highest setting for every dish. Many foods brown nicely at 350–400°F when air circulation is strong. Use a light brush of oil or a spritz from a refillable mister instead of aerosol cooking sprays right on the ceramic pan, since propellants can leave a sticky film that is hard to scrub away.

Leave space between pieces of food so hot air can move. When the basket is packed too tight, you tend to crank up time and temperature, which can darken the surface of the pan and food. Pair the metal basket with the ceramic pan underneath for greasy foods so drips do not hit the heating elements. That simple stack keeps cleanup easier and reduces smoke.

Stick with wooden, silicone, or plastic utensils on the ceramic pan rather than metal spatulas or tongs. A single sharp scrape here and there is normal, yet repeated scraping in the same area can wear grooves into the coating. If you slide a rack or pan in and out while the oven is hot, move slowly so edges do not gouge other parts.

Cleaning And Care

Let the appliance cool before cleaning. Wipe the interior walls with a soft, damp cloth and a bit of mild dish soap. The bake pan and basket can soak in warm, soapy water to loosen baked-on bits. Use non-abrasive sponges instead of steel wool or scouring pads on the ceramic surface, since harsh scrubbers speed up wear.

Check the crumb tray often and empty it before greasy build-up has a chance to char. If you spot stubborn brown marks, a paste of baking soda and water can help lift stains without heavy scratching. Racks and the basket can behave like regular oven racks: a soak, a scrub with a nylon brush, and a full dry before they go back in.

Quick Reference For Our Place Air Fryer Safety

Use this table as a fast safety checklist when you cook with your Wonder Oven or Wonder Oven Pro.

Safety Factor	What It Means	What To Do At Home
PFAS-Free Design	Ceramic pan and metal racks skip classic PFAS-based nonstick.	Choose factory parts or replacement pans that match this construction.
Heat Range	Oven is rated for moderate to high dry heat, not red-hot broiler use.	Stay within labeled temperatures and avoid “cranking it just to see what happens.”
Coating Condition	Scratches and chips change how the ceramic layer behaves.	Retire badly damaged pans and baskets instead of trying to sand or patch them.
Smoke And Odor	Strong smells usually come from old grease or food, not just the metal itself.	Clean trays and walls, and check that no crumbs sit on the heating elements.
Ventilation	Hot air and small fumes need room to move away from the appliance.	Run the oven under a range hood or near an open window when cooking fatty foods.
Dishwasher Use	Strong detergents and high water jets can wear coatings faster.	Hand wash the ceramic pan when possible; check the manual before machine washing.
Kids And Pets	Curious hands and paws may reach hot doors or cords.	Keep the unit toward the back of the counter and unplug it when not in use.

When To Replace Or Stop Using Your Our Place Air Fryer

Even with gentle care, every appliance wears out over time. With a non toxic model like the Wonder Oven, the main things you watch are structural safety and the state of any coated parts. If the door no longer seals, the glass panel cracks, or the handle loosens, heat can leak in odd ways and hot surfaces may end up closer to your hands than they should be.

The bake pan deserves special attention because it carries the ceramic nonstick layer. Small surface stains are mostly a cosmetic issue, yet large areas of missing coating or raised chips around the edges suggest the pan is nearing the end of its useful life. Swapping in a fresh pan, or even a bare stainless steel or glass dish that fits on the rack, is a smart move once damage spreads.

Smells can signal trouble too. A light “new appliance” scent the first few uses is normal. Sharp, chemical notes that do not fade after several cleanings are a clue that something is off, whether that means trapped packing oil, residue from harsh cleaners, or damage from extreme heat. If a deep clean and lower settings do not help, stop using the appliance and contact Our Place or the retailer for guidance.

Should You Feel Safe Using An Our Place Air Fryer?

Compared with many older air fryers that rely on thick PTFE coatings, the Our Place Wonder Oven range gives home cooks a design built around stainless steel, chromed steel, and PFAS-free ceramic nonstick. That combination reduces one major source of concern while still giving you fast, crisp results for weeknight meals and snacks.

So when a friend asks, “is our place air fryer non toxic?”, you can answer with nuance. The materials avoid PFAS, the main nonstick chemical family under scrutiny, and independent writers who track non toxic cookware treat the Wonder Oven as a solid choice in that category. At the same time, safety always depends on how you cook: staying within the rated temperatures, keeping parts clean, and replacing any tray or rack that shows heavy wear. If you have specific medical concerns or special health conditions, talk with a doctor or local health authority about ways to cut down overall exposure to problem chemicals, from water to food packaging.

Used with that mindset, an Our Place air fryer can be part of a lower-tox kitchen setup: less reliance on PFAS-based coatings, plenty of crispy food, and a clear sense of how to keep your appliances working for you instead of against you.