Airfryer 101

Yes, you can make crescent rolls in an air fryer. Canned dough cooks at 330–350°F for 6–10 minutes, producing a golden.

Yes, Italian sausage cooks perfectly in an air fryer, usually in 10 to 15 minutes, giving you a juicy center and a crisp, snappy casing.

Yes, corn fritters cook well in an air fryer at 375°F for about 12 to 15 minutes, giving you a crispy golden exterior with much less oil.

Yes, Pyrex can go in an air fryer if you check the glass type — borosilicate (Europe/older US) is safer against sudden heat swings than modern US.

Yes, you can make chocolate chip cookies in an air fryer, and they turn out crispy on the outside with a soft, gooey center in just 5 to 7 minutes.

Yes, you can use glass containers in an air fryer, but only if they are labeled oven-safe and made from tempered or borosilicate glass designed.

Yes, you can make a tuna melt in an air fryer, and many recipes suggest it produces a crispier, less greasy result than a skillet.

Stacking food in an air fryer generally blocks the hot-air flow that creates crispness, but strategic stacking with shaking or a rack accessory can.

Yes, you can use vegetable oil in an air fryer. Apply a light coating directly on food.

Yes, you can make a baked potato in an air fryer. Cook a medium potato at 400°F for 35 to 45 minutes for a crispy skin and fluffy interior.