Airfryer 101

Reheat leftover fries in an air fryer at 350°F to 375°F for 3 to 5 minutes, shaking the basket halfway through for even crispiness.

Reheat McDonald’s fries in an air fryer at 400°F for 1 to 3 minutes, checking frequently for your preferred crispiness.

Frozen Tyson chicken patties cook in an air fryer at 390–400°F for 8–12 minutes, flipping halfway, until an instant-read thermometer reaches 165°F.

Fresh-cut fries cook in 10–20 minutes at 350–400°F, while frozen fries take 10–18 minutes at 375–400°F, depending on thickness and air-fryer model.

Most recipes suggest cooking air fryer eggs for 13 to 16 minutes at 250–300°F, with the exact time depending on your desired doneness and air fryer.

For a standard 1/4-pound fresh beef patty, air fry at 350°F for about 8 minutes, or until the internal temperature reaches 160°F for well-done — use.

Air fry burgers at 375°F for 8 to 10 minutes, flipping halfway, until they reach an internal temperature of 160°F for food safety.

Frozen tater tots cook in an air fryer in 10 to 15 minutes at 400°F, with a shake halfway through for even crispness.

A whole chicken in an air fryer takes 45 to 75 minutes at 350–360°F, depending on its weight, and is safe when the breast reaches 165°F.

Diced sweet potato cubes cook in 10 to 15 minutes at 400°F, wedges need 15 to 20 minutes.