Airfryer 101

To make Indian-style fried fish in an air fryer, marinate firm fillets in a ginger-garlic-chili-turmeric paste.

Yes, a MEATER probe can be used in an air fryer as long as the cooking temperature stays below the probe’s ambient limit of 527°F.

Pat chicken wings very dry, coat lightly with oil, then toss with a dry rub of paprika, garlic powder, onion powder, salt, and pepper.

To cook egg on bread in an air fryer, make a well in the bread, crack an egg inside, and cook at 330°F for 5-10 minutes until the whites are set.

Cook frozen spring rolls in an air fryer at 400°F for 8 to 10 minutes, flipping halfway, for a golden, crispy result.

Frozen salmon fillets cook straight from the freezer in an air fryer at 375–400°F for about 12–20 minutes until flaky and safely done.

No, you should not put wax paper in an air fryer. The wax coating melts at air fryer temperatures, producing smoke, a messy residue.

Yes, an air fryer is an excellent tool for reheating leftovers, restoring crispiness to foods like pizza, fried chicken, and fries in just minutes.

Air fryers generally don’t fill your house with food smells, but a temporary plastic or chemical odor during the first use is normal and easy to fix.

Yes, plain parchment paper is safe in an air fryer when weighed down by food and never preheated empty.