Airfryer 101

You can use an air fryer as a toaster by cooking bread slices at 390–400°F for 3–5 minutes, flipping halfway through for even browning.

To bake potatoes in a Ninja air fryer, preheat to 400°F and cook medium russets for 40 to 50 minutes, flipping halfway, until fork-tender.

Farberware air fryers use rapid air circulation to crisp food with little oil, acting as compact convection ovens for baking, roasting, and reheating.

Preheat your air fryer to 375°F, place seasoned chicken in a single layer, and cook until the internal temperature hits 165°F, flipping halfway.

Soak your cut potatoes in cold water for at least 30 minutes, dry them well, toss with 1 tablespoon of oil and a cornstarch slurry.

No, standard aerosol nonstick spray is generally not recommended for air fryer baskets—the additives can damage the nonstick coating over time.

Cook sliced chicken breast and bell peppers at 390°F for 15–18 minutes, shaking the basket halfway, until chicken reaches 165°F internally.

No, air fryers don’t directly cause cancer, but cooking starchy foods at high heat can produce acrylamide.

Reheat leftover fried mushrooms in an air fryer at 350°F to 380°F for 2 to 3 minutes in a single layer to restore their crispy coating.

Cooking steak in an air fryer produces a well-seared crust and juicy interior when you choose a thick cut and rely on a meat thermometer to avoid.