Airfryer 101

Select a cooking function (Air Fry, Roast, Bake, Reheat, or Dehydrate), turn the dial to set temperature, press TIME and turn the dial to set minutes.

Reheat ribs in an air fryer at 350°F for most types, or try 270°F for a gentler warm-up that helps prevent the meat from drying out.

Yes, you can make taco shells in an air fryer.

Soak cut potatoes in cold water for at least 30 minutes, toss with about 1 tablespoon of oil.

Most empanadas cook in an air fryer at 350°F for 8 to 10 minutes, turning halfway, until golden brown.

Cut cauliflower into small, evenly sized florets, dry them thoroughly, toss with a little oil, then air fry at 390°F for 12–15 minutes.

Yes, an air fryer is an effective tool for reheating leftovers. It uses hot air circulation to re-crisp the exterior while warming the interior.

For crispy air fryer vegetables, coat them lightly in oil, cook at 375-400°F, avoid overcrowding the basket, and shake halfway through.

At 400°F, chicken wings typically take 18 to 22 minutes in an air fryer, flipping halfway for even crispiness.

Yes, you can cook hot dogs in an air fryer in minutes. Preheat to 400°F and cook for 4-6 minutes for a juicy interior and lightly crisped skin.