Airfryer 101

Air-fried chicken tenderloins turn out juicy and browned when cooked at 380°F to 400°F until the thickest piece reaches 165°F. Chicken tenderloins are one of those weeknight cuts that earn their spot fast. They cook quicker than full breasts, they take seasoning well, and the air fryer gives them color without a lot of oil. […]

An air fryer works best for wings, salmon, potatoes, vegetables, frozen snacks, and leftovers that benefit from dry heat and crisp edges. If you’ve got an air fryer on the counter and no clue what should go in it, start with foods that love hot circulating air. Think chicken wings with rendered skin, potato wedges

Boneless chicken wings usually cook in 10 to 14 minutes at 380°F to 400°F in an air fryer, until the center reaches 165°F. Boneless chicken wings are one of those air fryer foods that can go from perfect to dry in a blink. The good news is that the timing is simple once you know

Cod usually cooks in 8 to 12 minutes in an air fryer at 380°F to 400°F, depending on fillet thickness and whether it starts fresh or frozen. Air fryer cod is one of those weeknight wins that feels almost unfair. The fish cooks fast, the clean-up stays light, and the result can be crisp at

Air fryer party wings turn out crisp outside and juicy inside when you cook them in a single layer until the thickest part reaches 165°F. Party wings and the air fryer are a great match. You get browned skin, tender meat, and less mess than a pot of hot oil. That said, the gap between

Air fryers can dry fruit, vegetables, herbs, and jerky at low heat when you slice evenly, leave space, and stop at the right texture. Air fryers aren’t just for crisp fries and weeknight chicken. If your model runs at a low temperature and keeps air moving, it can also dry food well. That means apple

An air fryer cooks with hot circulating air, while a microwave heats food with electromagnetic waves, so they do different jobs in the kitchen. If you’ve ever stood in your kitchen wondering whether an air fryer can replace a microwave, the short truth is no. They can overlap on a few tasks, but they work

Yes, beetroot roasts well in an air fryer, turning sweet and tender inside while the cut sides brown and caramelize. Air fryer beetroot is one of those kitchen wins that feels almost unfair. You get the sweet, earthy taste of roasted beets without heating the whole oven, and the texture lands in a nice spot:

Air-fried baby potatoes turn crisp outside and fluffy inside at 400°F in about 15 to 20 minutes with a little oil and salt. Tiny potatoes are one of the easiest things to cook in an air fryer, yet they still go wrong in plenty of kitchens. Some batches come out pale. Some turn leathery. Some

No, an air fryer uses fast dry heat, so it won’t steam food like a covered pot, steamer basket, or steam-capable combo unit. Air fryers shine when you want browned edges, crisp skins, and roasted flavor. Steaming asks for the opposite setup: trapped moisture, gentle heat, and a closed space that keeps vapor around the