Airfryer 101

Yes, this cut of beef turns out juicy in an air fryer when you cook it hot, rest it well, and pull it at the right temp. Tri-tip and an air fryer sound like an odd pair at first. One is a beef roast with steak-like flavor. The other is known for wings, fries, and […]

Yes, croissants bake well in an air fryer when you use moderate heat, leave space around them, and pull them once the center is hot and flaky. An air fryer can turn out a croissant with crisp outer layers and a warm center, but the timing changes by type. A baked bakery croissant needs only

Air fryers can cook vegetables, chicken, fish, eggs, frozen snacks, leftovers, and small desserts when food has room for hot air to move. An air fryer is not limited to fries and nuggets. It can roast vegetables, cook proteins, crisp frozen food, reheat leftovers, and turn out small-batch breakfasts or desserts with less wait than

Yes, an air fryer can cook bacon, toast, potatoes, and other breakfast staples with quick browning and less stovetop mess. If your morning goal is hot food with less pan washing, the air fryer earns its spot. It preheats fast, moves hot air all around the basket, and gives breakfast foods the crisp edges people

Yes, a light coating helps many chicken pieces brown and crisp in the basket, though skin-on cuts can turn out well with just seasoning. If your goal is crisp, golden air-fryer chicken, coating can help a lot. Still, it is not a rule for every cut. Some pieces already carry enough fat or skin to

Air fryer rice pudding turns cooked rice, milk, sugar, and spice into a creamy dessert with a gently set top in about 25 minutes. Rice pudding in an air fryer works best when you treat it like a baked custard, not a pot of stovetop porridge. You start with cooked rice, stir it with milk,

Clean an air fryer with warm soapy water, a soft sponge, and a gentle soak, then wipe the heating area once the unit is cool. Grease in an air fryer sneaks up on you. One batch of wings leaves a light sheen. A few rounds of bacon, sausages, or marinated chicken later, that sheen turns

Air-fryer cornbread bakes up golden in about 15 minutes with a small pan, moderate heat, and a center that fully sets. Cornbread works well in an air fryer. The hot air browns the top, the edges get a light crust, and the short cook time makes a small batch easy. Still, baskets vary, and a

One air-fried breakfast sausage usually has about 55 to 75 calories, while patties and larger links can climb well past 100. Air fryer sausage sounds like one neat number. It isn’t. A slim chicken breakfast link, a thick pork patty, and a jumbo dinner sausage can all come out of the same basket with a

Air fryer potato wedges turn crisp on the edges and fluffy inside when thick russet wedges are dried well, oiled lightly, and cooked in batches. Jojos sit right between fries and baked potatoes. They’re thick, salty, and built for dipping. A good batch has browned ridges, tender middles, and enough heft to feel like more