Airfryer 101

Cut the oven heat by about 25°F and start checking 20% sooner to match oven doneness in an air fryer. If you’re figuring out how to convert oven time to air fryer time, start with one plain rule: lower the temperature a little, trim the cook time, and check food early. That gets you close […]

Yes, aluminum foil can go in an air fryer when it’s weighed down, kept clear of the heating area, and not used with acidic foods. Air fryers cook by moving hot air around the food. That’s why tin foil can help in one recipe and hurt the next. A small sheet can catch drips and

Yes, leftover pizza turns crisp in an air fryer in 3 to 5 minutes when you use moderate heat and keep slices in one layer. Leftover pizza can go two ways. Reheat it well, and the crust snaps, the cheese loosens up, and the slice tastes close to fresh. Reheat it badly, and you get

Air-fried asparagus turns tender with crisp edges in about 7 to 10 minutes when the spears are dried, oiled lightly, and cooked hot. Air fryer asparagus is one of those sides that feels easy and still tastes like you planned dinner. The basket’s hot air gives the stalks browned spots, keeps the flavor fresh, and

Yes, eggs cook well in an air fryer when you match the heat and time to the style, from soft centers to firm yolks and baked egg cups. Air fryer eggs save a pan, cut cleanup, and turn out neatly once you know which method fits the meal. Shell-on eggs, ramekin eggs, egg bites, and

Air-fried paczki turn fluffy inside and lightly crisp outside when you proof them well and cook at 350°F for 6 to 8 minutes. Paczki are rich Polish filled doughnuts, and that richness is what makes them so good. The dough carries extra yolks, butter, and sugar, so the center stays tender and the crust gets

Yes, croquettes cook well in an air fryer when you preheat it, leave space between pieces, and heat them until the center is hot. Croquettes turn out well in an air fryer. The moving heat firms the crumb, browns the shell, and keeps the center creamy instead of oily. You get the texture people want

Reheat cooked wontons at 350°F for 3 to 5 minutes, flipping once, until the wrapper turns crisp and the center is hot. Cold wontons can be a letdown. The filling may still taste good, but the wrapper often turns chewy, limp, or greasy. An air fryer does a better job than a microwave because it

Yes, frozen or fresh dumplings turn crisp in an air fryer when you oil them lightly, leave space, and cook them until hot through. Pot stickers do well in an air fryer. The wrapper gets blistered and crisp, the bottoms don’t sit in oil, and cleanup stays easy. If you’ve only pan-fried them, the texture

Chicken kofta cooks in an air fryer in 10 to 12 minutes at 375°F, flipping halfway, until the center hits 165°F. Chicken kofta is one of those meals that feels a bit fussy on the first try, then turns into an easy weeknight win. The air fryer helps a lot. You get browned edges, a