Airfryer 101

Sweet potato crisps turn out best in an air fryer when the slices are paper-thin, dried well, lightly oiled, and cooked in small batches. Sweet potato crisps can be glorious or a limp letdown. The gap comes down to moisture, slice thickness, and basket crowding. Sweet potatoes carry more sugar and water than white potatoes, […]

Air fryer sliced potatoes turn crisp outside and tender inside in about 18 minutes at 380°F with oil, salt, and a single layer. Sliced potatoes in the air fryer hit a sweet spot that oven potatoes often miss. You get browned edges, soft centers, and far less waiting. They also fit into almost any meal.

Yes, a small turkey can cook in an air fryer if it fits with room to spare and reaches 165°F in the thickest part. Air fryers and turkey can be a great match, but size calls the shots. If the bird is too big, the skin can darken long before the center is done. If

Yes, tamales cook well in an air fryer when you keep the husk on, use medium heat, and add a little moisture. Tamales and air fryers can get along well. The trick is knowing what you want from the batch in front of you. If you want a lightly crisp outer layer, a warm center,

Yes, shell-on eggs cook well in an air fryer, though the result is closer to baked eggs than true boiled eggs. If you want soft, jammy, or firm eggs without heating a pot of water, an air fryer can do the job. It’s tidy, hands-off, and handy when the stovetop is busy. There is one

Yes, an air fryer reheats many leftovers well, especially foods that need a crisp outside and a hot center. An air fryer is one of the best tools for reheating food that turns limp in a microwave. Pizza, fries, roasted vegetables, fried chicken, quesadillas, pastries, and breaded snacks usually come back with better texture because

Yes, spaghetti squash cooks well in an air fryer, with tender strands, browned edges, and less wait than a full oven roast. Yes—you can make spaghetti squash in the air fryer, and it turns out better than many people expect. The flesh softens into long, pasta-like strands, the cut side picks up a little color,

Air-fried mozzarella sticks turn crisp outside and melty inside in about 6 to 8 minutes at 380°F when you cook them from frozen. Mozzarella sticks are one of those snacks that can go from perfect to messy in a blink. Leave them in too long and the cheese runs out. Pull them too soon and

Yes, BBQ ribs can turn tender in an air fryer if you cook them low first, then sauce and crisp them at the end. Air fryer ribs won’t taste like they spent half a day over wood smoke. They can still be sticky, juicy, and full of that sweet-savory BBQ hit people want. The trick

Frozen sausages usually need 12 to 15 minutes at 375°F, flipped halfway, until the center reaches 160°F, or 165°F for poultry. Frozen sausages are one of those air fryer foods that can go from hard as a rock to browned, juicy, and ready for dinner with little fuss. A Ninja air fryer handles them well