Airfryer 101

Preheating an air fryer is not required for every recipe, but it can improve crispiness for foods like steak and frozen fries.

To dehydrate oranges in an air fryer, slice them ¼-inch thick, arrange in a single layer, and cook at 130–180°F for 60–90 minutes, flipping halfway.

Air fry breaded chicken breast at 375–400°F for 10–16 minutes, flipping halfway, until the internal temperature reaches 165°F.

Pat the wings dry, toss with a small amount of baking powder (about ½ teaspoon per pound) and salt.

Press the Air Fry button on your GE microwave until a fan icon flashes, then enter the desired temperature using the numeric keypad and press Start.

Start with Brussels sprouts or chicken tenders to get a feel for hot-air circulation and timing before moving on to faster meals like bacon or salmon.

Cook steak tips in an air fryer by preheating to 400°F, seasoning the meat, and cooking for 4 to 9 minutes depending on the size of your pieces.

Yes, an air fryer toaster oven makes toast well at 375–400°F in 3 to 8.

Yes, you can safely use aluminum foil in an air fryer as long as it doesn’t touch the heating element, is weighed down.

Air fry pinwheel steaks at 400°F (200°C) for 12-15 minutes, flipping halfway, until the internal temperature hits 145°F (63°C) for a safe medium.