Airfryer 101

Brush barbecue sauce on in the final few minutes of air frying to keep it from burning, and always cook chicken until the internal temperature.

Preheat air fryer to 250°F, cook eggs in a single layer for 15 minutes, then transfer to a cold water bath for 8 to 10 minutes.

To cook lumpia in an air fryer, preheat to 390°F, place rolls in a single layer, spray with oil.

Dry banana in air fryer by slicing thinly, arranging in a single layer, and cooking at 300°F for 25–40 minutes with a flip halfway.

Soak cut potatoes in cold water, dry them thoroughly, toss with one tablespoon of oil, and cook at 400°F for 15-20 minutes.

For a 1-inch rib-eye steak, cook in a preheated air fryer at 390°F for 7 minutes per side for medium-rare, flipping once halfway through.

Cook frozen Checkers fries in an air fryer at 400°F for about 15 minutes, shaking the basket halfway through, until golden and crispy.

Cook a frozen Celeste pizza in an air fryer at 375–400°F for 5–10 minutes until cheese melts and edges are golden.

To cook a bone-in ribeye in an air fryer, preheat to 390–400°F, season generously, and cook for 12–16 minutes total (flipping halfway).

Unplug the air fryer, let it cool fully, then gently wipe the heating element with a soft damp cloth and mild dish soap — never use abrasive.