Airfryer 101

Cook petite gold potatoes in an air fryer at 400°F for 18–25 minutes, shaking halfway, until golden and tender.

Cook trout fillets in an air fryer at 400°F for 8–12 minutes until the internal temperature reaches 145°F and the fish flakes easily with a fork.

Yes, you can reheat leftovers in an air fryer, often with better crunch than a microwave. Most foods reheat best at 320–375°F for 3–6 minutes.

Whole sweet potatoes typically cook in 35 to 55 minutes at 370–400°F in an air fryer, with timing depending on potato size and your specific model.

Air fryers are not inherently bad, but the high-heat cooking process can create acrylamide (a probable human carcinogen) and cholesterol oxidation.

Yes, applying a dry rub to chicken before air frying is recommended for a crispy, flavorful crust through the Maillard reaction.

Cook frozen chips in an air fryer at 400°F (200°C) for 10 to 15 minutes straight from the freezer.

For crispy air fryer chicken wings, preheat to 400°F, arrange wings in a single layer, and cook for 18–22 minutes, flipping halfway.

Air fry taquitos at 375–400°F for 5 to 10 minutes, flipping halfway, until golden brown.

Yes, you can heat bread in an air fryer, and it generally produces a crispier, more evenly warmed result than a microwave or standard toaster.