Airfryer 101

Cook breakfast sausages in the air fryer at 390°F for 10-12 minutes, flipping halfway, until the internal temperature reaches 160°F for pork.

For a 3-pound roast beef in an air fryer, estimate about 45 minutes at 325°F for medium-rare — but times shift with weight, cut, and desired doneness.

Yes, you can cook frozen hamburgers straight from the freezer in an air fryer for a quick, evenly cooked patty in about 10 to 15 minutes.

Unplug the air fryer, let it cool completely, then wipe the exterior with a soft, damp cloth and dry it thoroughly to keep the surface clean.

Yes, frozen hamburgers cook well in an air fryer without thawing, yielding a juicy interior and browned exterior in about 10–20 minutes depending.

Yes, you can use foil in an air fryer with three precautions: keep it away from the heating element, weigh it down with food.

Cook whisked eggs in a greased 6-inch pan at 350°F for 8-10 minutes until puffed and no longer.

Run hot water into the pan and use silicone tongs to lift the center handle — on basket-style Ninja Air Fryers.

Frozen chicken can go straight into the air fryer — cook at 375–400°F, flipping once, until the thickest part of the meat reaches 165°F.

Air fry boneless chicken breasts at 375°F for 8 to 20 minutes, depending on thickness, until the internal temperature reaches 165°F.