Airfryer 101

Yes, aluminum foil can be used in an air fryer as long as it stays weighted down and never touches the heating element.

Air fry corn on the cob at 370°F for 8 to 15 minutes — 8–10 for tender, 12–15 for charred. Flip halfway for even cooking.

Preheat your air fryer to 400°F, season a 1.5‑inch filet, and cook for 9–12 minutes, flipping halfway.

Reheating leftover fries in an air fryer takes 3 to 6 minutes at 350°F to 375°F for the crispiest.

Yes, you can cook puff pastry in an air fryer for a flaky, golden-brown result in less time than a conventional oven.

To make broccoli in an air fryer, toss fresh florets with oil and seasonings, then cook at 375–400°F (190–205°C) for 8–10 minutes.

Cook chicken wings at 400°F for 16-20 minutes and drumsticks for 22-30 minutes, flipping halfway, until the internal temperature reaches 165°F.

Yes, you can cook gnocchi in an air fryer without boiling, and it turns crispy outside and soft inside in about 10-15 minutes.

Yes, eggs cook well in an air fryer for hard-boiled, soft-boiled, or fried styles with the right timing and temperature.

Halved Brussels sprouts typically take 10 to 15 minutes at 400°F in an air fryer, depending on their size and your preferred crispness.