Can You Make Egg Rolls In Air Fryer? | Crisp Results

You might stand at the freezer with a box of egg rolls and wonder whether the air fryer can handle them. It can, as long as you choose the right heat, time, and a light coat of oil.

Can You Make Egg Rolls In Air Fryer? Basic Answer

Many cooks ask can you make egg rolls in air fryer? Yes, when they go into a preheated basket with a light spray of oil and a little space around each roll.

The main variables between egg roll brands are temperature, cook time, and basket space. Thick pork rolls need more minutes than slim vegetable rolls, and stacked rolls steam instead of crisping.

Egg Roll Type	Temperature	Approximate Time
Frozen pork or chicken rolls	375°F / 190°C	10–13 minutes
Frozen vegetable egg rolls	375°F / 190°C	9–12 minutes
Frozen mini egg rolls	380°F / 193°C	6–8 minutes
Homemade egg rolls with raw meat	370°F / 188°C	12–15 minutes
Homemade vegetable egg rolls	370°F / 188°C	10–13 minutes
Leftover restaurant egg rolls	350°F / 177°C	4–6 minutes
Homemade egg rolls from the fridge	350°F / 177°C	5–7 minutes

Egg Rolls In Air Fryer: Main Steps For Great Crunch

The basic method for air fryer egg rolls follows the same pattern. Once you learn the rhythm you can run through a batch quickly and get repeatable results.

Step 1: Preheat The Air Fryer

Preheating warms the basket so cooking starts just as soon as you add the egg rolls. Set the air fryer to 370–380°F (188–193°C) for most brands and let it run for three to five minutes, a bit longer for large drawer style units.

If your air fryer does not have a preheat button, set the temperature and let it run empty for a short time. A warm basket helps the wrapper crisp instead of sticking.

Step 2: Prepare The Egg Rolls And Basket

While the air fryer heats, unwrap the frozen egg rolls or assemble homemade ones. Brush or spray a thin layer of neutral oil over the wrapper. You do not need much; a light sheen is enough to encourage browning.

Spray or brush the basket with oil or line it with a perforated parchment sheet rated for air fryers. Solid parchment blocks airflow, so look for sheets with small holes that match the basket.

Step 3: Arrange Egg Rolls In A Single Layer

Place the egg rolls in one even layer with a little space between each piece. Crowding traps steam and leads to soft patches, so cook in batches instead of stacking.

For small snack sized egg rolls, group them in a loose ring around the basket so air can move up the center. This simple layout helps every roll color at the same speed overall.

Step 4: Air Fry And Flip Halfway

Cook the egg rolls for the lower end of the time range in the earlier table, then open the basket and flip each roll. A quick spritz of oil on any dry floury spots keeps them from baking up pale.

Return the basket and cook for the remaining time, checking once more near the end. The wrapper should turn deep golden with a firm feel when tapped with tongs. If the rolls look patchy, give them two or three extra minutes.

Step 5: Check Filling Temperature For Safety

For egg rolls filled with pork, chicken, or shrimp, food safety matters as much as texture. The center needs to reach at least 165°F (74°C). Check with a thin probe thermometer pushed into the middle from one end.

The safe minimum internal temperature chart lists 165°F as the standard for poultry and mixed casseroles, which matches typical egg roll fillings.

Timing And Temperature For Different Egg Roll Types

Not every egg roll cooks the same way in the air fryer. Size, filling density, and whether the roll is frozen or thawed all change how fast it heats and browns. These notes help you adjust from the starting points in the table without drying out the wrapper.

Frozen Store Bought Egg Rolls

Frozen egg rolls from the grocery freezer go straight from the box into the hot basket. Labels often list oven directions of 18–20 minutes, while the air fryer usually needs about 10–13 minutes at 375°F (190°C).

If the package offers oven directions only, use those as your guide. Set the air fryer 10–15°F lower than the oven temperature and cut the listed time by about one third, then check for color and texture.

Homemade Egg Rolls With Cooked Filling

If the filling is cooked already, air fryer time drops. With cooked chicken or pork you only need to crisp the wrapper and warm the center, usually in 10–12 minutes at 370°F (188°C).

If the filling is cold from the fridge, add a minute or two. When you cook with pre cooked meat, focus more on how the outside looks and feels than on the clock.

Homemade Egg Rolls With Raw Meat

Thin Filling Layer

Raw pork or chicken inside a tight wrapper needs more time. Spread the filling in a thin layer so heat can reach the center. Cook at 370°F (188°C) for 12 minutes, flip, then add about three more minutes before checking temperature.

If the filling sits below 165°F (74°C), cook in two minute bursts until the thermometer reads at least that level. Err on the safe side with meat filling, even if the wrapper becomes dark.

Mini Egg Rolls And Spring Roll Style Wrappers

Mini egg rolls and slim spring roll wrappers brown fast. A packed basket can go from pale to dark in a short window, so stay nearby and shake the basket halfway through instead of flipping each roll.

Six to eight minutes at 380°F (193°C) usually gives crisp shells. If the filling feels dense, drop the temperature slightly and extend the time to prevent scorching.

Reheating Leftover Egg Rolls

Cold takeout egg rolls perk up nicely in the air fryer. Set the temperature to 350°F (177°C) so the outside does not burn before the center warms. Four to six minutes with a flip halfway is often enough.

If the rolls were greasy to begin with, skip extra oil. Lay them on a paper towel for a moment after air frying to absorb surface fat and keep the wrapper snappy.

Oil, Seasoning, And Texture Fixes

Oil and seasoning make the difference between a dull air fried egg roll and one that feels close to deep fried. Little adjustments also rescue rolls that come out pale or soggy on the first try.

How Much Oil To Use

Egg rolls also need some fat on the wrapper for even color. Spray oil works well because it creates a fine mist over the surface without pooling in the basket.

Seasoning Ideas Before And After Cooking

Plain egg rolls taste good on their own, though a few seasoning tricks lift them further. You can dust the outside lightly with garlic powder, Chinese five spice, or a pinch of white pepper before cooking.

Fixing Soggy Or Patchy Egg Rolls

If the first batch comes out soft or oily, you can still rescue them. Raise the temperature by 10–15°F, move the rolls farther apart, and cook another three to five minutes.

For pale spots, spray a little more oil and run a short extra cycle. If the ends split and leak filling, wrap that area loosely in foil for the next batch to steady the wrapper.

Food Safety Tips For Air Fryer Egg Rolls

Air frying feels simple and hands off, though safe handling still matters. Egg rolls often contain meat, seafood, and shredded vegetables in one bundle, so both cooking and chilling steps need care.

Safe Temperatures For Meat And Seafood Fillings

The filling in meat based egg rolls should always reach at least 165°F (74°C). That target matches the guidance that food safety agencies give for poultry and casseroles with mixed ingredients.

According to the United States government temperature chart for cooked foods, chicken and other poultry are safe at 165°F, and that same figure works well for ground pork and combined fillings.

Cooling And Storing Leftover Egg Rolls

Leftover egg rolls should move into the fridge within two hours. Set them in a single layer on a plate or tray so they cool fast, then transfer to an airtight container once cold.

In the fridge they keep for three to four days. For longer storage, wrap the rolls, place them in a freezer bag, and freeze. Reheat from frozen at 350°F (177°C) in the air fryer for eight to ten minutes.

Handling Homemade Egg Rolls Ahead Of Time

If you like to prep a large batch in advance, keep food safety in mind while rolling. Chill the cooked filling completely before wrapping, work in small batches, and lay the rolls on a tray in a single layer.

Cover the tray and chill the unbaked egg rolls for up to one day. For longer storage, freeze the tray until the rolls are firm, then move them to a freezer bag marked with the date and use within two to three months.

Air Fryer Egg Rolls Nutrition And Portion Ideas

Air frying egg rolls does not turn them into a light snack, though it usually trims the fat compared with deep frying. The wrapper still contains refined flour and the filling can be rich, so portions matter.

Nutrition values vary widely between brands and recipes. As one data point, nutrition facts for prepared vegetable egg rolls show about 146 calories for a standard 68 gram roll, with around 4 grams of protein and 4.7 grams of fat.

Egg Roll Style	Approximate Calories	Notes
Frozen vegetable egg roll	140–160 calories	Based on one 68 g roll
Frozen pork or chicken egg roll	150–200 calories	Extra meat and oil
Mini vegetable egg roll	30–50 calories	Smaller 12–20 g pieces
Homemade egg roll, lean filling	120–170 calories	Uses lean meat and less oil
Homemade egg roll, extra pork	180–230 calories	Higher meat and oil content
Leftover takeout egg roll	Varies	Depends on original frying method
Two egg rolls as a meal	300–400+ calories	Before sauce or sides

So, Can You Make Egg Rolls In Air Fryer For Everyday Meals?

By now you have seen that the answer to can you make egg rolls in air fryer? is yes when you watch heat, spacing, and internal temperature. Frozen and homemade versions handle the hot moving air well.

Keep the basket preheated, give every roll a light coat of oil, and leave space for air to flow. With those habits in place, you can turn out crisp egg rolls on busy weeknights without a deep fryer on the counter.