Air fry boneless chicken breasts at 360°F to 375°F (182°C to 190°C) until the internal temperature reaches 165°F (74°C).

For a medium-rare burger in an air fryer, cook a ¼-pound patty at 375°F for 7–8 minutes, flipping halfway.

Standard Gourmia air fryers (4–8 quart) commonly use liners with a 7.9‑inch inner diameter and 9‑inch outer diameter.

An air fryer can cook a wide range of foods beyond frozen fries — including chicken, salmon, vegetables, eggs.

Standard aerosol cooking sprays may damage air fryer baskets over time; specially formulated sprays or manual oil misters are better choices.

Cook salmon in an air fryer at 400°F for 6 to 11 minutes based on thickness.

Chicken cooking times vary by cut and thickness; the only reliable doneness indicator is an internal temperature of 165°F measured with a meat.

Whole carrots cook in an air fryer in 18–25 minutes at 370–400°F, depending on thickness. At 380°F, aim for 20–25 minutes, flipping halfway.

Air fry diced potatoes at 400°F for 20–25 minutes, shaking the basket halfway, for a golden, crispy result with much less oil than deep frying.

No, wax paper is not safe in an air fryer. The wax coating melts and can ignite at the appliance’s high temperatures.