Yes, you can make popcorn in an air fryer, but it requires a foil-lined basket and loose kernels.

Preheat to 390°F, toss chicken or steak with peppers and onions, oil, and fajita seasoning, cook 12–15 minutes, shaking halfway.

Spread leftover french fries in a single layer in the air fryer basket and reheat at 350–375°F for 3 to 5 minutes, shaking halfway.

Yes, air fryer focaccia bakes in about 22 minutes at 375°F, making it faster than a conventional oven.

The best steaks for an air fryer are tender cuts at least 1 inch thick, like ribeye, New York strip, filet mignon, and top sirloin.

Yes, battered food cooks in an air fryer, but traditional wet batter often drips before it crisps.

Cook chicken in an air fryer at 375°F for most cuts.

Yes, you can put a beef patty in an air fryer.

Yes, you can bake banana bread in an air fryer, often in about 30 minutes with a crunchy top and a soft, moist center.

Bake standard russet potatoes in an air fryer at 400°F for 40 to 50 minutes until fork-tender; cooking time depends on potato size.