The roast setting on an air fryer uses higher temperatures and convection heat to create a crispy.

Frozen French toast sticks cook in an air fryer in 6 to 10 minutes at 370°F to 400°F, depending on the model and how crisp you like them.

Place seasoned chicken breasts in a foil packet, cook at 375°F for 20–30 minutes depending on thickness.

Nachos cook in an air fryer in 3 to 10 minutes at 320°F to 375°F, depending on how crispy you want.

Cook chicken drumsticks in an air fryer at 400°F (200°C) for 22–25 minutes total, flipping halfway, until the internal temperature reaches 165°F.

Oils with a high smoke point, like avocado oil and light olive oil, prevent burning and produce crispy results in an air fryer.

Cook frozen curly fries in an air fryer at 400°F for 10-12 minutes, shaking halfway, for crispy results without added oil.

Preheating an air fryer is not required for every recipe, but it can improve crispiness for foods like steak and frozen fries.

To dehydrate oranges in an air fryer, slice them ¼-inch thick, arrange in a single layer, and cook at 130–180°F for 60–90 minutes, flipping halfway.

Air fry breaded chicken breast at 375–400°F for 10–16 minutes, flipping halfway, until the internal temperature reaches 165°F.