Yes, parchment paper is safe in an air fryer when it’s trimmed to fit, weighted with food, and kept clear of the heating element. Air fryers cook with a fast blast of hot air. That airflow is great for crisp edges, yet it can lift light paper and push it toward the heater. So the […]

Reheat a turkey leg in an air fryer 8–12 min at 350°F, flipping once, until the thickest part reaches 165°F. Turkey legs reheat in an air fryer because the hot air crisps the skin while warming the meat through. The trick is simple: start with the right temperature, protect the meat from drying, and stop

How to degrease your air fryer: loosen fat with heat, lift it with dish soap, then rinse and dry each removable part. Grease is part of air frying. It’s the trade for crisp wings, juicy burgers, and roasted veg with less oil. The snag is what happens after the meal: a tacky basket, a slick

Yes, hot dogs can go in an air fryer; they cook fast, get snappy skins, and clean up is easy. Air fryers are made for quick wins, and hot dogs are one of the easiest. You get even heat, browned spots, and a little snap on the casing without babysitting a pan. The trick is

Air fryer burgers cook in about 10 minutes at 375°F/190°C, staying browned outside and juicy inside with minimal mess. If you want burgers with a browned edge but you don’t want a smoky pan or a greasy stovetop, the air fryer is a solid move. It cooks with steady heat, drippings fall away, and cleanup

how to make scotch eggs in the air fryer comes down to chilling, sealing, breading, then cooking until the sausage hits 160°F and the yolk stays jammy. Scotch eggs feel fancy, yet they’re plain food at heart: a boiled egg wrapped in sausage, coated in crumbs, cooked until crisp. The air fryer makes that crisp

Most frozen taquitos cook in an air fryer in about 6–10 minutes at 380–400°F, depending on size, filling, and your specific air fryer. When you search “how long do i cook taquitos in the air fryer?”, you want a clear time window, not a vague guess. Taquitos cook fast, but timing shifts with size, filling,

Parboil potato chunks for 5–8 minutes before air frying, until the edges soften and a fork meets slight resistance. Why Parboiling Helps Air Fryer Potatoes Parboiling potatoes before air frying gives you fluffy centers and crisp edges in less time. The quick boil starts the cooking process, releases surface starch, and lets the air fryer

How long to cook brussels sprouts in an air fryer? Cook them 10–16 minutes at 375°F (190°C), then add 1–4 minutes if you want darker edges. Air-fried Brussels sprouts can taste sweet, nutty, and crisp. They can also taste dry and sharp if they sit too long. The swing comes down to three things: sprout

Reheat a croissant in an air fryer at 300°F for 3–5 minutes, then 1 minute at 350°F to re-crisp without drying it out. A croissant is a balancing act: crisp layers on the outside, tender and buttery inside. The air fryer can nail that balance fast, yet it can just as easily turn a pastry