How To Dehydrate Grapefruit In Air Fryer | Crispy Chips
To dehydrate grapefruit in an air fryer, slice the fruit into 1/8-inch rounds, arrange them in a single layer without overlapping, and cook at 120°F to 130°F (50°C–55°C) for 3 to 4 hours until they snap when bent. Dried citrus slices add a sophisticated touch to cocktails, teas, and baked goods. While dedicated food dehydrators […]
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