Yes, many Marie Callender’s meals can cook in an air fryer, but pot pies work best and microwave-only bowls need extra care. If you want a flaky crust instead of a soft one, the air fryer can do a nice job with some Marie Callender’s products. The catch is simple: not every box is built […]

Flour tortilla chips turn crisp in an air fryer in 4 to 7 minutes when the wedges are lightly oiled, spaced out, and flipped once. Flour tortilla chips in the air fryer are one of those kitchen wins that feel almost too easy. You cut, season, cook, and snack. That’s it. No pot of hot

A Reuben reheats well in an air fryer at 320°F for 3 to 5 minutes, which warms the filling and crisps the rye without turning it limp. A Reuben is one of those sandwiches that can go sideways fast on day two. The corned beef can dry out, the sauerkraut can steam the bread, and

Frozen French bread pizza usually turns hot and crisp in 6 to 8 minutes at 375°F, with thicker pieces needing a minute or two more. French bread pizza and an air fryer get along well. The crust can crisp up fast, the cheese melts evenly, and you don’t have to heat a full oven for

Most fish cooks in 7 to 12 minutes in an air fryer at 375°F to 400°F, with doneness checked at 145°F in the thickest part. Air fryer fish can be weeknight-easy, but timing gets messy fast. One fillet turns out juicy. The next one dries out at the edges before the center is done. That

Most cooks only need a rack, liners, skewers, silicone tongs, and a baking pan to make an air fryer easier to use and clean. If you’ve just bought an air fryer, it’s easy to fall into the accessory rabbit hole. Shops pile up trays, pans, cups, racks, mats, liners, and mystery gadgets that look handy

Most fish cakes turn crisp in 8 to 12 minutes at 375°F to 400°F, with a flip halfway and a 145°F center. Air fryer fish cakes are one of those meals that feel easy until the timing gets fuzzy. A minute too little and the middle stays cold. A minute too much and the outside

Cook frozen burger patties at 370°F for 12 to 16 minutes, flipping once, until the center reaches 160°F. Frozen burger patties are one of those dinner fixes that save the day when the fridge looks bare. The air fryer makes them faster than the oven, less messy than a skillet, and far better than a

Air-fried chicken tenderloins turn out juicy and browned when cooked at 380°F to 400°F until the thickest piece reaches 165°F. Chicken tenderloins are one of those weeknight cuts that earn their spot fast. They cook quicker than full breasts, they take seasoning well, and the air fryer gives them color without a lot of oil.

An air fryer works best for wings, salmon, potatoes, vegetables, frozen snacks, and leftovers that benefit from dry heat and crisp edges. If you’ve got an air fryer on the counter and no clue what should go in it, start with foods that love hot circulating air. Think chicken wings with rendered skin, potato wedges