To cook lumpia in an air fryer, preheat to 390°F, place rolls in a single layer, spray with oil.

Dry banana in air fryer by slicing thinly, arranging in a single layer, and cooking at 300°F for 25–40 minutes with a flip halfway.

Soak cut potatoes in cold water, dry them thoroughly, toss with one tablespoon of oil, and cook at 400°F for 15-20 minutes.

For a 1-inch rib-eye steak, cook in a preheated air fryer at 390°F for 7 minutes per side for medium-rare, flipping once halfway through.

Cook frozen Checkers fries in an air fryer at 400°F for about 15 minutes, shaking the basket halfway through, until golden and crispy.

Cook a frozen Celeste pizza in an air fryer at 375–400°F for 5–10 minutes until cheese melts and edges are golden.

To cook a bone-in ribeye in an air fryer, preheat to 390–400°F, season generously, and cook for 12–16 minutes total (flipping halfway).

Unplug the air fryer, let it cool fully, then gently wipe the heating element with a soft damp cloth and mild dish soap — never use abrasive.

For most households, a 5- to 6-quart air fryer balances capacity, counter space, and cooking performance.

Batter shrimp for the air fryer with a three-step breading station of flour, egg wash, and panko breadcrumbs.