Air fryers reduce the oil absorbed into food compared to deep frying, which can lower total calorie and fat intake for meals traditionally cooked.

You can soft boil an egg in an air fryer: cook at 275–300°F for 6–10 minutes, then drop in an ice bath to stop the cooking.

Air fryers typically cook food between 350°F and 400°F (175°C to 200°C), with most recipes finishing in 5 to 25 minutes.

Cook salmon in an air fryer for 6 to 12 minutes at 375–400°F, depending on fillet thickness and desired doneness.

Roast garlic in the air fryer by cutting the top off a bulb, drizzling with olive oil, wrapping in foil.

Cook a frozen pot pie in the air fryer at 350-380°F for 16-22 minutes until the crust is golden brown and the filling is bubbling hot throughout.

Yes, prawns cook beautifully in an air fryer in 5–12 minutes at 375–400°F, turning out tender and crisp without deep-frying.

Reheat a chicken breast in an air fryer at 350°F for 6–10 minutes, flipping halfway, until it reaches 165°F internally.

To cook hanger steak in an air fryer, preheat to 400°F, season the steak, cook 4–5 minutes per side for medium-rare.

No, paper towels should not go inside a running air fryer. The high-speed fan can blow them into the heating element.